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๐‡๐ฎ๐š ๐‡๐ข๐งโ€™๐ฌ ๐Ž๐ง๐ฅ๐ฒ ๐๐ซ๐ข๐ญ๐ข๐ฌ๐ก ๐…๐ข๐ฌ๐ก & ๐‚๐ก๐ข๐ฉ ๐’๐ก๐จ๐ฉ

Enjoy a large succulent piece of fresh local barramundi, encased in a crispy lager batter and served up with golden hand-cut chips. Have it your way with curry sauce, mushy peas, tartare, or gravy. And lashings of chip shop vinegar.
Why settle for less?

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